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Mangoes in wine (tahiti)


By KouzCooking (Visit website)



12 Ripe mangoes
2/3 l Red wine
130 g Castor sugar
2 Pods fresh vanilla

Remove skin from the mangoes and slice in two, removing the seeds.
Arrange with hollow side upwards in a large bowl and cover with wine.
Add sugar and vanilla pods. Bake for 45 minutes, allow to cool and
then chill wel...




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