Manhattan Bundt Cake ? Bourbon, Pecans and Maraschino Cherries
By
A Denver, Colorado Food Blog with Recipes and Photos - Vino Luci Style (Visit website)
Like many people, I’ve got some traditions for New Year’s Day. Nothing that would stand up to any historical perspective but just ‘our’ traditions. We have to have some Black Eyed Peas for luck, a tradition that started when our family lived in North Carolina for 10 years, and I have to make a Butter Rum Cake (don’t worry…I’ll get to the Bourbon bit in a minute!) just because. Maybe the because is because it’s so easy? Purists will decry the use of a box mix but I refuse to back down. I didn’t always make cakes from scratch; as a matter of...