Mani/Ammini Kozhukattai (Pearl Modaks)

Trust Indians to make use of EVERYTHING, esp. when it comes to the food!. Excess food? Leftovers? No problemo! Invent a new dish and reuse it to make it into something so different that its unrecognizable! My mom is an expert!  She can use leftovers in a very creative way. I, for one, sadly cannot. Of course I can always blame it on my better half who would run the other way at the speed of 100 miles per hour if any mention of “leftover” is made in my house. Did you know something made for breakfast is already a leftover that should not be touched even for lunch some mere 4 hours later? (Yes – technically its “Leftover”  – Thanks for pointing out English Gurus (#@$@#$) – But the (wo)men folk – the ones who actually cook – should get what I am talking about!!!) So while I am working hard on “not having a leftover”, I am really not concentrating on getting creative with leftovers you know

But for this recipe , I had to make an(...)Read the rest of Mani/Ammini Kozhukattai (Pearl Modaks) at Chef In You

© DK for Chef In You, 2010. |
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Post tags: asafoetida, black gram, cilantro, curry leaves, mustard, rice flour, turmeric