Many Types of Desserts - Cakes, Cream Puffs, Jellies

Here are some cakes taken at a hotel buffet dinner recently. These are slices of melted butter cake topped with sinful chocolate, strawberries, green cherries and slices of grapes with rich white cream.  As it was still early when we entered the dining area, I took the liberty to snap some gorgeous photos of the cakes displayed on the buffet table.

Doesn't the picture above look tempting? I have removed the background noise using Photoshop so that the focal point is the plate of cheese cakes garnished with cut fruits of various types like oranges, strawberries and apples. The plate is also attractive and makes the food photo stands out.

This is a plate of cream puffs sprinkled with slices of strawberries and apples. For this set of dessert photos, I have taken quite a lot of time to remove the black dull background and fill it with white instead. 

This is rose flavored jelly garnished with cut fruits on a colorful dessert plate. The combination of colors from the fruits paired with jelly makes this dessert very tempting and sinful.

This is pandan green cake with yellow butter sponge cake. Pandan is a herbaceous tropical plant with long green leaves. In Southeast Asia, pandan leaves are used to lend a unique taste and aroma to many Thai desserts and some drinks. Pandan leaves can also be used to wrap savory foods, such as chicken. Pandan paste is used in cakes and desserts, as it is sweet and imbues foods with a bright green color. It can be purchased as a ready-to-use paste in Asian specialty stores. If purchased fresh, pandan leaves should be pounded into a paste for use in desserts, adding water sparingly.