wnycradio wrote: New York Times columnist Mark Bittman talks to WNYC's Leonard Lopate about a plan for responsible eating that is good for the consumer and the planet. Listen to the entire interview here. www.wnyc.org
Ingredients :2 tomatoes and about 20 cherry tomatoes (8 tomatoes would do it but I was out of tomatoes)
1/2 tablespoon cornstarch
Salt and ground black pep...
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Image from McDonald's website[...]
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