Maryland Apple-Walnut Stuffing

Ingredients:

1/2 cup butter or margarine

1 cup sliced celery

1/2 cup chopped onion

1 cup water

3 Chicken Bouillon Cubes

1 cup Apple Juice

14 ounces stuffing mix

2 cups peeled, cored and chopped apples

1 cup chopped walnuts

Directions:

Heat butter in a large skillet; add celery and onion and sauté until tender. Add water and bouillon. Stir until bouillon is dissolved; set aside.In a large bowl, combine juice, stuffing mix, apples, and walnuts. Add celery mixture; toss to mix well. Place stuffing in a baking dish and bake at 350°F (175°C) for 30 minutes or until top is browned.

Makes 8 servings.