Masala Dosa With Sambar and Chutney

Dosa -





Mix 3 cups of rice and 1 cup os white urad dal.Wash it thoroughly and add 1 spoon of methi seeds.

Let the mixture soak in water for 1 night.Grind the mixture next day with lil water.

Rest it for 8 hours so that it ferments and gives a nice sour flavour .Whenever you want to make dosas,take some mixture in a separate bowl and add salt to it.Now spread 1 cup of this mixture on a nonstick pan and spray lil oil.and let it cook till it is crispy brown in color.





Sambar



use deep pan

pour oil ..

Make tadka - mustard seeds, jeera and methi seeds

add hing, turmeric, oinons

To this add the following -

green chilly

curry leaves

mix vegs like - drumstick bean carrots

saute them then add tomatoes and tamarind juice..

add water

lil salt..

let it boil and then add sambar masala and add lil coconut milk

add sugar/jagary 1 tbsppon

Let the vegs cook 3/4 and then add cooked daal.







Coconut chutney



1 cup fresh grated coconut ( Or take half cup fresh and half cup dessicated coconut )

1/2 cup dalia

3-4 cahewnuts

jeera

1 inch chopped ginger

1 cup coriander

8 - 9  curry leaves

5 -6 small chopped green chilly

Salt

Tamarind 1cm piece

Grind all the above with very little water.



Tadka -

lil urad dal

mustard seeds

red chilly whole

hing powder



Give tadka to the chutney.





Potato masala



2 small potatoes boiled and peeled.

2 sliced onions

4-5 cashewnuts cut into halves

chopped ginger

coriander

salt

turmeric

chana dal and urad dal for tadka

red chilly

mustard seeds,jeera

hing

green chilly chopped

curry leaves

green peas optionals



MAke tadka with mustard seeds, jeera,hing,urad daal and chana daal.Add red whole chilly and cashewnuts.Add onions and saute



them.Add ginger,curry leaves and green chillies.Add turmeric and saute them.To this add chopped potatos ( boiled and peeled)

Add green peas if you like and cook it for 5 mins.Add salt.Add lil water if its dry.