Masala Pori/ puffed rice

Ingredients :

Pori / puffed rice
Peanut - a handful
Chana dal  - 2 tsp
Urad dal - 2 tsp
turmeric powder
salt - to taste
Red chillies - 4-5 (broken into pieces)
 Preparation method :

In a pan, add 2 tsp of oil and add the peanuts.
Fry till the peanuts turn golden brown and then add the chana dal and urad dal.
Fry till the urad dal turns brown and now add the red chillies and turmeric powder.
Add the salt now followed by the pori/puffed rice. Lower the flame.
Keep mixing till the pori/puffed rice is just warm.
Note : It goes well with tea. This can be stored in an air tight container/ziplock upto 2-3 months!!