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Mascarpone and Parma ham fettuccine recipe


By La vida en Buenos Aires y afines... (Visit website)




Mascarpone, parma and basil fetuccini





I'm quite happy  and exiting because this weekend I will have the visit and company
of my sister and niece. Last year we   had great fun 
togheter and this year will be well . I'm sure.

I am testing easy n'quick recipes for when they arrive. I do not want to spend hours
in the kitchen cooking and nothing better and easier than that . I had some
leftovers in the refrigerator  , like Parma ham and mascarpone cheese, yet  bought for the holidays. I think that would work very well with regular ham , cream cheese or cottage cheese. Easy and fast.

I hope you like  Have a nice week end








Pasta mosaic







Ingredients




200g fettuccine pasta

250g  mascarpone cheese
100g  Parma  ham cute in thin ribbons 
Fresh basil leaves 
1 Tbsp water

Salt and pepper

1 pinch nutmeg 





Method



Cook fettucini according to package directions



When pasta is al dente, drain it and pour into a  large skillet. Add Mascarpone cheese


Mix in mascarpone and heat carefully, not allowing it to boil.Just until melting, if becomes thick add water


 Add Parma ham


Toss well to coat the pasta. Retire from heat and pour basil leaves. Serve as soon as possible



























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