Mascarpone Ice Cream with Peaches

Sometimes you just know. You see a recipe and you don?t even have to think about it or wonder how it will taste or worry about the technique because you know it will be great. You can already imagine the flavor, and it?s very, very good. That was what happened when I saw this dessert in July?s Food and Wine. Yes, ice cream made with mascarpone and served with peaches floating in a white wine-honey syrup scented with rosemary required no thinking. This was also a good choice for dessert because...

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