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Mathanga Erissery (Pumpkin / Squash in Coconut Gravy)


By ! Regional Indian Cuisine Blogroll ! (Visit website)



Finally fall is here and pumpkins are in abundance now. This erissery could be made either with pumpkins or with any other squash varieties. Erissery is a part of traditional Kerala sadya (feast). I added some crushed black peppercorns to reduce the sweetness of the dish.
Recipe courtesy: Sarah's Vazhayila




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