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Meat-Free Friday: Korean Baked Tofu and Spicy Dandelion Greens


By Healthy Delicious (Visit website)



Don't forget to submit your plum recipe for this week's BSI! Deadline is this Sunday!

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I've gotten a few requests for more vegetarian "meat free Friday" dishes - this is one that everyone will be able to enjoy.

When I saw dandelion greens at the farmer's market last weekend, I couldn't resist. I remembered liking them a lot when I had Korean food in NYC and I thought they would be something fun and different to make at home. Mo always write about how much she loves Korean baked tofu, so I decided to give that a try too. [....]


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