I was very excited to learn that the Daring Cooks challenge for September had an Indian theme! I love Indian food, but I havn't posted many Indian recipes. I also haven't eaten it in a while, so it was a nice treat! I had actually never had dosas before, but these were fabulous and I'll definitely be making them again! It also wasn't difficult to make - this took me a total of about an hour, most of which was spent on prep. [....}
Ingredients : * 400grs fresh pasta (I used spirals)
* 250grs packet of three leaves salad (mine was, spinach, rocket and water cress)
* 3 garlic clove...
Ingredients :** For 21 medium soft cookies:
50 gr of sifted coconut flour
240 ml of coconut milk
40 gr of unsweetened coconut flakes
200 gr of raw dark almond...
Ingredients :I was able to scorch this recipe from our former highschool Homecoming Queen, who is now living in the UK, but posted a comment about having made it d...
Ingredients :Ingredients:
* 2 Cup Cake Flour,
* 1 cup Brown Sugar,
* 1 cup Mix Dry fruits (i use figs, dates, raisins(black and yellow), apricots) chopped,
* ...