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Meat & Salted Radish Angkoo


By LilyAnette (Visit website)



My Angkoo moulds were still out on the kitchen countertop after my friends and I made some 2 weeks ago. I wanted to make a savory/salty version this time and also to practise on my pathetic moulding skills. I thought perhaps the pressure was too much when I had to make it with the Mistress of Crafty Hands, Crazymommy last time and this time, I worked slowly and made sure that my turtle shaped


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