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Meatball Tagliatelle (via Colorfood Daidokoro Gourmande in Osaka)


By Gourmande in Osaka (Visit website)



Last year…


Meatball Tagliatelle Tomato puree, garlic, onion, green sweet pepper, dried chili, herbes de Provence, olive oil. Meat balls (beef, coriander seeds, black pepper, Ceylon cinnamon) Home-made tagliatelle (bread flour and egg) Snap peas For 1 serving of pasta Cal 640.3 Fat 26.2g Carb 67.5g Prot 35.2g (I had 2 servings of pasta , I need carbs today… I will make in sort that I needed them.LOL) Cal 851.6 Fat 29.2g Carb 103.9g Prot 44.0g … Read More



via Colorfood Daidokoro Gourmande in Osaka



Filed under: Avec la recette, Chilly weather food, Uncategorized, With recipe Tagged: beef, coriander seeds, home-made pasta, kefta, meatball, pasta, pasta sauce, side dishes, tagliatelle, tomato, tomato sauce, tsukune


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