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Meatless Day Challenge #11 ? Smoked tofu udon with sugar snap peas and quail eggs


By Addictive and consuming - A Melbourne food blog (Visit website)



With all the over indulgence during the last couple of weeks, all I wanted this week was to have more vegetables in my diet. So over the weekend, I roasted a big batch of vegetables that I had with either fish or lamb during the week. It was just with oven roasted sea salt, black pepper and a good dose of olive oil.

And look what I found? Yellow Zucchinis! Don't they look super bright and cheery?


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