Meatless Mondays ? Double broccoli with Israeli couscous

When I first saw this broccoli recipe on 101 Cookbooks, I knew that I have to make this. Simple and clever dishes like this makes me smile. I took the idea and changed some of the ingredients. I used what I got in the pantry and refrigerator. It is so easy to get out there and buy ingredients that we only ever use once or twice and then forgotten until an invasion by ants or get thrown out during the once a year pantry clearing day. I am ashame and disgusted with myself. This bad habit will have to go.