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Medhu Vada


By Nature Kitchen (Visit website)

(5.00/5 - 1 vote)





Medhu vada is south indian fried donuts.  It is spicy & best served with chutneys & sambar.  This is my menu on pongal.  Made yummy sambar & dahi vadi with the leftover stuff. 

Wish you all happy pongal !!!



Ingredients :

Urad dal - 1/2 cup
Salt to taste
Finely chopped onion - 1 no
Curry leaves - 1 tbsp
Black peppercorns - 1 tsp
Green chillies - 3 nos
Corriander leaves (finely chopped) - 1 tbsp
Cumin seeds - 1/2 tsp
A pinch of hing
Oil for deep frying

Directions to cook :

£   Soak the urad dal in water for atleast two hours.  Drain the water thoroughly & grind them to smooth paste (without adding water).  Add salt to taste.

£   Add the remaining ingredients to the batter.

£   Heat the oil in the frying pan.  Keep a bowl of water in side to dip the hands before making the vada.

£   Wet your hands & take a dollop of batter & make a hole in the middle.  Deep fry them in the oil till golden brown in either side & crispy.



Serve hot with chutney & sambar.


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