Melty-melty, the choco-banana fondant delight

That’s a healthy dessert that looks and tastes totally decadent.

In this cold, bananas seem to take an eternity to mature. I can’t eat them white, that gives me bloating. I wanted to eat some.

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I microwaved the bananas with very little butter. Added cocoa mass chips (100% cocoa) and covered by batter (flour with rice bran, pure cocoa powder, a little baking powder, very little kurozato black sugar).

I like it when the chips melt… I’ve let the oven decide how to baked them. Verdict : 40 minutes.

Upside-down…. Yeah !

Melty banana, on melty chocolate. A delicious Winter dessert to eat warm.