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METHI ALOO GOBHI ROTI (Using Leftovers)


By Food Mazaa (Visit website)




Ingredients:
Methi aloo gobhi sabji ..... 1 bowl
Wheat flour .............. 2-3 cups ( depending on the quantity of sabji)
Oil .................. 2 tbsps.
Ajwain ........... 1 tsp.
Salt .......... to taste
Coriander leaves .... handful ( chopped finely)
Method:

1. Mix all the above ingredients and knead the dough adding enough water. You may also add curd if you like.

2. Make rotis and roast them applying a little ghee.

3. Serve hot with curd, pickle or chutney of your choice.
(This is a nice way of using any left-over sabji)


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