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Methi Chapathi-a quickie


By Spicy Lounge (Visit website)




This is one of the quickest flavorful chapathi. If you have unexpected guests and you are in a hurry this will help  you like a cake and will give a "hmm..." from your guests. All you need is a store bought Kasoori methi packet.






Ingredients


a cup of whole wheat flour(atta)
handful of dry methi leaves(Kasoori Methi)
2 tbsp of oil
salt
1 tsp of chilli powder
1 tsp of turmeric powder
1 tsp of cumin powder
Pre-cooking
None.
Method
Mix all the ingredients together and make a chapathi dough.
The blue highlighted ingredients are optional but they give added flavour and takes bitterness if any.
Make lime sized balls and roll out in the tava.
Take out the chapathi once done.






Serving suggestions
Drizzle the chapathi(once done) with a drop of ghee for additional flavour.
Tips
If you use too much methi leaves,it will turn bitter.


Sending this to EFM-Paratas and Curries at Sris.


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