Methi Chapathi

Wheat flour - 3 cupsFenugreek leaves(Vendhya keerai) - 1 bunchChili powder - 1/2 tspTurmeric powder - 1 pinchGinger garlic paste- 1 tspGaram masala - 1 tspCoriander powder - 1 tspSalt - as neededWater- 1/2 to 1 cup

Mix Wheat flour, fresh Vendhya keerai(chopped), Chili powder, Turmeric powder, ginger garlic paste, garam masala, Salt in a bowl.Add water and mix it well as soft dough.Place the dough in a vessel and cover it with a lid for 1 to 2 hours.After that make small balls of the dough and roll it into flat and round shaped chapathi sheets. Heat a dosa pan. Once the pan is hot, place the chapathi on it and turn after few seconds.Apply a tspn of oil over the chapathi Turn chapathi for every few seconds till both sides are cooked.Serve it hot.