Methi ke bharwan tikke

Fresh crushed Ginger - ½ tbsp

Olive oil ? 1 tbsp



Dry Spices:

Cumin seeds ? 1 tsp

Mustard Seeds -1 tsp

Asafoetida (Hing) powder -1/4 tsp

Turmeric powder-1/2 tsp

Red chili powder - 1 tsp

Coriander powder ? 1/2 tbsp

Amchur powder - 1/2 tbsp

Garam masala powder - ½ tsp

Salt as per taste



Method: 

To make dough, in a large bowl add whole wheat flour, butter, salt and some water to make even but little stiff dough. Keep aside.
To prepare filling, Clean the methi leaves and cut finely. Keep aside. Boil, peel and cut potatoes into small cubes and keep aside. 
In a pan, heat 1 tbsp olive oil. Add cumin seeds, mustard seeds and asafoetida powder. When it crackles, add crushed garlic and ginger. Sauté for 2-3 minutes. 
Add cut methi leaves and boiled potatoes to the pan. Mix well and cover the pan for few minutes.  
Now add all dry spices (turmeric powder, red chili powder, coriander powder, garam masala powder and salt). Mix well.Cook it uncovered till the filling becomes dry.
To make tikke, divide the dough into 8 balls. Roll the balls into 6 inches diameter circles. On each circle, place 2 tbsp of methi filling. Bring all the sides together and make it into tikke.
On the medium hot griddle, place two tikke at a time. Cook the tikke on both sides till it becomes golden brown.
Enjoy garma garam tikke with green mint chutney on the side.