Methi Lima Beans Pulav

Today I made a quick methi lima beans pulav and paired it with onion mint raitha. I had got frozen methi and lima beans sitting in my freezer for quite some time now. I paired both of them and made this yummy one pot meal.

Ingredients:

Basmati Rice - 2 cups, washed and drained

Fenugreek/Methi leaves - 1/2 cup

Lima Beans - 1/4 cup

Green Chillies - 6

Ginger - 1 inch piece

Garlic - 1 large clove

Whole Cardamom - 2

Cloves - 3

Cinnamon - 1 inch stick

Oil/Ghee - 11/2 tbsp

Water - 31/2 cups

Salt - As per taste



Method of Preparation:

1. If using frozen lima beans and methi, thaw them before using. Squeeze excess water from the thawed methi leaves. Grind together green chillies, ginger and garlic into a paste.

2. Heat oil/ghee in a vessel and add the whole spices - cardamom, cloves, cinnamon to it. Fry for 45 seconds and add the ground green chilli ginger garlic paste and fry for a minute.

3. Add the methi leaves, lima beans and fry for 2-3 minutes.

4. Add salt and drained rice to the vessel and mix well. Add water, mix well and cook on medium heat till it starts boiling. Turn down the heat to low and cook covered till the rice is cooked.

5. Serve the methi lima beans pulav with raitha.