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Methi Roti
Makes 6-8 Ingredients Required: Whole wheat flour - 2 cups Water - 1 cup Salt to taste Dry methi leaves - 1 tblsp How to make? Mix all the dry ingredients in a mixing bowl. Slowly add water and knead into a soft pliable dough. Set aside for 10 minutes. Divide into 6 - 8 balls and roll out into rotis using a rolling pin. Cook them on a pan on medium heat. If required brush a drop of oil on each side, which allows the rotis to stay soft. Serve hot with gravy of your choice. related searches : Methi
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