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Mexican Food Made Simple (according to Thomasina Miers)


By From chile to chocolate (Visit website)



Yesterday saw the publication of Thomasina Miers' first Mexican cookery book, Mexican Food Made Simple.  While it's too early to know what kind of reception the book will have among fans of Mexican food, the following recipes are featured on The Times Online website.

The perfect guacamole
Churros and chocolate
Ham and cheese empanadas
Chorizo, potato and thyme quesadillas

The comments that have already appeared make for interesting reading; there's certainly some strong opinions out there about her take on Mexican food. If you've rushed out and got a copy, then I'd love to hear what you think! Here's a recent review by Delicious Magazine.


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