Another cookie post. This is getting dangerous. My issue of April Everyday Food is here and I am excited! I had to make the Mexican Hot Chocolate cookies immediately. These are chocolate cookies dipped in a sugar/cinnamon mix (I did not add chili powder which was optional). I loved these cookies! They were easy to make and the top baked up all crinkly and crunchy looking. Oh, they were delicious! Very chocolately with just a hint of cinnamon. Crunchy and melt in your mouth good. A real winner.
Ingredients :2 cups butter, room temperature
2 1/2 cups brown sugar
1 cup white sugar
1 tablespoon vanilla
4 eggs
1/4 cup sour cream
1 teaspoon salt
1 teasp...
Ingredients :** For 21 medium soft cookies:
50 gr of sifted coconut flour
240 ml of coconut milk
40 gr of unsweetened coconut flakes
200 gr of raw dark almond...
Ingredients :Flour-1 ½ cup
Butter-100 gm
Sugar-1 cup (powdered)
Chocolate Chips-1 cup
Oreo cookies-10 cookies cut into pieces
Baking soda-2 tsp
Salt to taste
Vanil...