Mexican Rice Bowl

A couple of weeks ago ,my hubby took us to Chipotle and ordered a rice bowl...I just couldn't believe it coriander spiced rice topped by your choice of meat-range from grilled chicken to stewed beef and freshly chopped tomatoes mixed with chopped red onions.Just image a bowl of rice topped with fresh ingredients and very healthy too. No wonder my hubby doesn't want take lunch on Friday..He's just enjoying himself comfortingly sitting in Chipotle and tasting these healthy rice bowl.There's no rules in how one should prepare these rice bowls..I wanted to give a shot: Just simply based the bowl with hot rice and topped with your choice of fully seasoned proteins and vegetables.Here's my version of Chipotle's Rice Bowl and was a big hit in my family.

Serving Size:4

For the Rice:
1 cup cooked rice
1 cup finely chopped coriander leaves
juice of half lemom
2tbsp olive oil
salt to taste

Preparation Method:

Assembling the Mexican rice Bowl:
In a large bowl layer the base with the coriander rice followed by the sauteed onions and bell pepper. Then add the black beans followed by the shredded chicken.Add the onion and tomato mixed followed by a couple spoonful of the salsa verde. Then add the corns,tomato salsa and chopped lettuce leaves. Finally add the shredded cheese and big spoonful of sour cream and guacamole. Sit back and enjoy each spoonful of these health rice bowl.