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Mexican Rice


By Chef In You (Visit website)



Easy Mexican Tomato Rice Recipe (or is it Spanish rice?)


Calling all cuisine experts out there with a question -”What EXACTLY is the difference between Spanish rice and Mexican Rice?”. I get all sorts of different answers but nothing conclusive since many such rice recipes claiming to be “Spanish” or “Mexican” inter-lap so much that I find it personally as one! One of the resources said that while Mexican rice uses tomato sauce to create that beautiful color, the Spanish version uses saffron as a coloring agent. But I haven’t seen anything to substantiate that. Wikipedia finishes it off simply by saying that they are just the same. If you know better – please do drop me an explanation in the comment section :)


Easy Mexican Tomato Rice Recipe (or is it Spanish rice?)


I saw this recipe in a show called (...)Read the rest of Mexican Rice at Chef In You



© DK for Chef In You, 2010. |
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