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Michael loo's lobster stew


By KouzCooking (Visit website)



11 oz Can lobster meat
1 qt Milk
3 c Cream
4 tb Butter
Salt, pepper,
Sherry to taste
1 tb Beurre manie (equal flour
-and butter creamed
-together, optional)

For 1 can of lobster meat, allow 3 times that amount of milk, 2 times
that amount of cream, and 1 teaspoon of butter per ounce of...




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