Microwave Chicken Sausage/Hot dog Curry

Ingredients :

Chicken Franks/Sausages/Hot Dogs :6nos
Onion :1 big (sliced)
Tomato :1 medium (chopped)
Shallots/Pearl onion :3-4nos
Green chillies : 2nos
Garlic :5-7cloves
Ginger :1"inch piece
Fennel seeds :1/2tsp
Cloves :2nos
Cinnamon :1/2" stick
Cardamom :2pods
Kashmiri chilly powder :1tsp
Coriander powder :1tsp
Cumin seeds :1/2tsp
Pepper Powder :1/2tsp
Hot Water :1/2cup
Curry leaves :A sprig
Olive Oil :2tbsp
Salt to taste

Method of Preparation :

1.Grind and make a paste of green chillies,garlic,ginger,fennel seeds,cinnamon cloves,cardamom and shallots/pearl onion.
2.In a microwave-safe dish,add olive oil and heat for 1 minute in high.
4.Add sliced onions, combine well and microwave for 5mins, uncovered and give a stir in between..
5.Add the grounded paste mix everything well uncover the dish and microwave it for 2mins in high.
6.Add kashmiri red chilly powder, coriander powder,garam masala powder,cumin powder pepper powder and salt mix everything well and cook again for 3mins in high.
7.Add 1/2 cup hot water and mix well to form a gravy.
8.Add the chicken sausage slices and mix well. Cover and microwave it for around 5mins so that the gravy is coated on the chicken franks.
9.Serve hot with chapathi or rice.