Microwave Coconut Milk Vegetable Pulav

Ingredients:

Basmati Rice :1cups
Coconut Milk :1cup
Beans :1/4cup (Chopped)
Carrot:1/4cup (Chopped)
Capsicum :1/4cup (Diced)
Green Chillies :4nos or according to your spicy level (slit in middle)
Potato :1/4cup (Diced)
Cinnamon Stick :1"piece
Cloves :2nos
Cardamom :2pods
Cashews :10-15nos
Coriander leaves :few (chopped)
Oil/Ghee :1tbsp
Water :1cups
Salt to taste

Method of Preparation:

1.Wash and soak the basmati rice for 20-30 minutes.
2.In a microwave-safe dish,add oil/ghee,cardamom,cinnamon stick,and cloves,mix well; uncover the dish and microwave it for 2 minutes.
3.Add the chopped carrots,beans,diced capsicums,potato,green chillies and little salt, mix well and microwave for another 8 mins, uncovered.


4.Add coconut milk and 1 cups water,mix well,add salt to taste; uncover the dish and cook for 20 minutes, stirring occasionally; Stir once after 5 minutes.(Note: Cooking time may vary depending on microwave so adjust the timing accordingly).
5.Let the rice stand for a 5 minutes,fluff it up with a fork.
6.Fry the cashewnut in ghee and garnish to vegetable pulav.
7.Serve hot with raita or pickle.

For more Microwave recipes check here.

Microwave Recipes