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MID-MARCH LUNCH


By Sicily Scene (Visit website)



What a feast I enjoyed yesterday with friends at the home of Roberta and Roberto in Ragusa!

There were antipasti of olives, arancini,  prosciutto,  little mozzarelle and sun-dried tomatoes:







Then there were home-made ravioli with a mushroom sauce:


There were two main courses, of chicken and of pork:




There were mandarins from Roberta and Roberto's garden:



Linda had prepared a very British trifle


and, as I had been longing to try some of the delectable chocolate fancies on display in our local bar, I took some along to share with my friends.  The coloured chocolate cases are filled with a Modican chocolate cream and to the right of the tray you can see chocolate flavoured torrone and cobaita:


I can think of no better way to spend a Sunday afternoon!



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