Mighty Meaty Meat Balls

For about 30-35 meatballs

1kg of minced beef or pork or a combination of both
8 soupspoons of bread crumbs
6 soupspoons of white wine  or evaporated milk
2 eggs slightly beaten
2 teaspoons of parsley finely chopped
2 cloves of garlic finely chopped
a plate of plain flour
salt
freshly ground black pepper

some parsley

oil for frying the meatballs

8 soup spoons of olive oil
1 onion finely chopped
1kg ripe tomatoes chopped
1 teaspoon of sugar
salt
freshly ground black pepper

In a large mixing bowl put the parsley, garlic, slightly beaten egg, minced meat, bread crumbs, wine and some salt and pepper to season. Mix well with your hands and then use your hands to make small balls from the mixture and then cover them lightly in the flour.