Milagu Kuzhambu ( Pepper curry)

Ingredients



 Pepper   : 2 tbsps

Coriander seeds  : 1 tbsp

Toor dal   : 1 tsp

Curry leaves  : 1/2 cup

Tamarind      : small lemon size

Gingelly oil   : 1 tbsp

Red chilly    : 1

Mustard

Salt

Asafotida

Turmeric powder



Method



Soak tamarind in water for 15 mins

Dry roast pepper, coriander seeds, toor dal,red chilly, curry leaves and grind with soaked tamarind along with water to a smooth paste.

Heat gingelly oil in a pan ,add mustard seeds and asafotida.

Add the paste , salt, turmeric powder and 1/2 cup of water.

Keep the stove in medium flame and allow to boil till it becomes semi solid. 

Serve with plain rice with ghee.

This can be stored in a clean container for minimum 15 days.

This is going to Write food's Home alone - Rescue Avi event