Milkmaid Carrot Halwa ( Milkmaid Gajar Ka Halwa )

4 carrots ( 200 g ( 1 cup ) net weight after grating )
50 ml milk
100 ml Milkmaid
1 tablespoon ghee
2 teaspoon cashew nuts, split
2 teaspoon raisins

Wash, clean and grate carrots. Keep aside.

In a wide frying pan / kadai, heat 1 tablespoon ghee. Add finely grated carrots and fry for 3 - 4 minutes.

Add milk. Mix all the ingredients well. Stir occasionally. Cover with a lid and cook on a low heat for 15 minutes or till the carrots cooked / milk dries up.

Add milkmaid. Stir well. Cover with a lid and cook for another 15 - 18 minutes on a medium heat or until carrots well blended with milkmaid / carrot mixture thickens / fragrant.

Open the lid.

Add split cashew nuts and raisins and stir continuously for another 5 minutes. Serve warm or cool.