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Minced Mini Chicken Kebabs


By Cooking With Swapna (Visit website)

(1.00/5 - 1 vote)


minced chicken 2



Minced chicken kebab or reshmi kebabs is a quite popular dish in India.  Once the mixture is ready, I realised the skewers are out of stock.  Finally, I made it as a mini version & used toothpick which finally turned out extremely good and attractive.  I served it with onions which work wonderfully on the barbecue. 


Ingredients :

Minced Chicken - 500 gms
Fresh ginger (finely chopped) - 1 tsp
2 garlic cloves, chopped
3 green chillies, chopped
Fresh corriander leaves, chopped - 1/4 cup
Black pepper powder - 1/4 tsp
Cardamom & mace powder - 1 tsp
Salt to taste
oil / butter 
Juice of 1/2 lemon
Chaat masala - 1/2 tsp


minced chicken 3



Method :


1.   Mix together the minced chicken, ginger, garlic, chillies, corriander leaves, black pepper powder, cardamon & mace powder and salt to taste.  Chill it for 2 to 3 hrs.


2.   Divide the mixture into portions and shape each one round a skewer, squeezing the meat gently with wet hands so it adheres to the skewer.


3.   Grill the kebabs or shallow fry them for 10-12 mins, turning constantly & brushing regularly with oil or butter.


4.   Sprinkle some chaat masala & lemon juice before serving.




minced chicken 1



Serve with onions.




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