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MINI CHICKEN & BELL PEPPER SPRING ROLLS


By ?Ria's Collection? (Visit website)



I just can't believe that it's been a week since I updated my blog! Whoa! See this is what happens when the 'Manavatti' ( gonna-be-bride) goes shopping! :D
It was actually shopping + a small vacation in Trivandrum. But lil did I know that I would come back with a terrible back pain. Went to the doc today and he said it was just a muscular pain...what ever ! All I know is I can't even brush my teeth! ACK!
This is one of my mom's signature snack and we always have atleast one packet ready in our freezer :) It is a super good make-ahead snack, all you need to do is thaw and fry them .I had tried making it 2 years ago for the first time, but it turned out to be something else ( shapewise ) BUT trust me the filling was delicious :)
MINI CHICKEN & BELL PEPPER SPRING ROLLS
Recipe source: My mom

Ingredients:

For the wrapper:
Flour:500g
Oil-1/2 cup
Salt-to taste
Water- as required

For the filling:
Chicken-250 g,boiled & shredded
Cabbage-250 g
Carrot-250g
Beans-250 g
Onion-250g
Bell pepper-1 ,small
Ginger garlic paste-3 tbsp
Soya sauce-1 tbsp
Green chilli- 3-4
Aji-no-moto - a pinch, optional
Salt-to taste
Black pepper powder-to taste
Oil-5 tbsp

Oil for deep frying
Method:

For the wrapper:
Mix everthing together and form a soft dough. Leave it aside for 10 mins.Divide them into lime sized balls and roll out into thin flat discs.Heat a flat pan, and cook them only on one side. Make sure you don't end up with dark brown spots on them because they will be too dry to roll up.Continue with the other wrappers in the same manner.

For the filling:
Heat oil, and saute ginger garlic paste.Add the vegetables and mix well. Cover and cook them till they turn soft making sure you give them a good stir often.Add the soya sauce & salt. If you want it to be more spicy, add some black pepper powder.Use this to fill the wrappers.

Assembly:
Put the filling on the uncooked side of the wrapperCheck this video to see the rolling up of the wrapper with the filling inside .Deep fry and serve hot with a sauce of your choice.
I always try to stay away from these because I know I can never stop with 1 ! It remains crisp for few hours provided you don't leave them under a fan! :)

You can make these as tiny as our lil finger or slightly bigger. If it's the latter, you can cut them diagonally and serve!




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