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Mini Vegetable Frittata


By The Little Teochew: Singapore Homecooking (Visit website)



Frittata.I've eaten it a few times and I love it. It's one word that's enough to get my salivary glands into overdrive. Yet, I seldom make it because the recipes I see almost always involve first frying the Frittata in an iron-cast skillet and then placing it in the oven to finish off baking. Which means, you need to go from stove to oven. Which also means you need kitchen ware that have




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