Grind the above ingredients into a thin sauce and combine this with atta(1 1/2 cups). Knead into a smooth dough. Apply oil to the kneaded dough and let it rest for 20 to 30 in a closed bowl. Then make chappathis and fry them on a hot stove.
Ingredients :2 Eggs
1 Onion
1 Tomato
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2 Pods of Garlic
1/2 Bunch of Mint Leaves
2 Spoons of Cinnamon powder
2 Cardamons
2 Tbs of Butter
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Ingredients : 1 + 1/2 courgettes, cleaned, with peel stil on, seeds cut out, cut up into chunks
2 fat cloves of fresh garlic, peeled & finely cut up
20 gr of pin...
Ingredients :3-4 cups of watermelon, cubed (and deseeded, if you prefer it that way)
1 cup fresh mint leaves
1 inch knob of ginger, finely chopped/grated
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