Mirchi Bajji ! stuffed chilli receipe

Banana peppers - 5 to 6Gram flour - 3 cupsmashed boiled potatoes - 1 cuponion - 1 slicedlemon juice - 1 squeezedjeera - 1 tspsalt - to tastered chilli powder - 1 tspoil- for frying

mix the mash potatoes and onions along with salt,chilli powder and lemon juice and keep aside for 5 minsin a bowl mix gramflour ,salt,chilli powder,jeera and add water to make a thin batter consistency as shown in the picture.slit the banana peppers open, remove all the seeds and stuff with the potato mixture.In the meantime heat oil in a kadai for deep fryingnow slowly dip the stuffed mirchi in the gramflour paste and slide them into hot oilturn and press the bajjis and ensure that they are fully cooked.Remove when the bajji changes colour as shown in the mixture.

Serving suggestions:

slit the bajji again after frying garnish with onions,lime juice and celantra leavescut the bajjis fry them again and garnish with chat powder and bhujia/omapodi

Tips on deep frying:

Ensure that the oil is hot before frying,else the bajjis may absorb more oil.corn oil is a better option for deep frying as it has high smoking point.Discard the oil after use,if the oil becomes thick.