Cherry lattice pie

Ingredients

• 2 puff pastry sheets
• 1 lb pitted cherries
• 2 Tbsp corn starch
• 1/4 cup sugar
• 1/2 lemon juice
• 1 egg

Materials

• 11 inches pie pan

Preparation

• Mix the cherries with the sugar, the corn starch and the lemon juice.
• Line the mold with a puff pastry sheet, and sting if with a fork. Pour the cherries in it, and smooth the top.
  
• Unroll the other pastry sheet, and cut strips 1 inch wide in it.
• Put 4 strips on the cherries, and lift 2 of them as shown on the picture. Put another strip the other way, and put bach the 2 strips on it.
  
• Repeat the operation until you form the desired pattern (see video for more details).
• Brush with the beaten egg, and bake 40 minutes at 350°F (180°C).
  
• There you are, your cherry lattice pie is ready!