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Mixed Flour Thalipeeth /Mixed Flour Pancake
Thalipeeth is maharastrian version of dosa. I love to make it with cucumber and lauki . Any vegetable which your family does not like can be grated and used here :). Traditionally this dosa is spread by hand on a hot griddle which takes a little practice and gives its trade make ridges on top side.You can spread it with a spoon too by making the batter a little loose by adding water.Today i have used jowar(sorghum) , bajra(pearl millet) and wheat flour but some time use besan , rice or oats flour too.  Jowar (sorgham) flour- 1/4 cup Bajra(pearl millet) flour - 1/4 cup Atta (wheat) Flour - 1/2 cup Vegetable of Choice - 1 1/2 cup grated ( i have used lauki - bottle gourd) Jeera (cumin )seeds - 1/2 tsp Til (sesame ) seeds - 1 tbsp (optional) Green Chili - 1 tsp chopped Turmeric - 1/4 tsp Salt to taste Water - 1/2 cup Oil Toast the flour slightly over stove for few minutes . In a deep bowl add flours , grated vegetable, chili, jeera, til , turmeric ,salt and 1/4 cup water. Mix it well and leave it for at least 30 mins or overnight in the fridge. Batter should be cake like , maybe a little thicker than idli batter . To get the batter to required consistency mix little water at a time . Heat a griddle or tave and dip a tissue in oil and spread a griddle. Pour the batter and spread and the batter and sprinkle little oil on top and around. Let the pancake cook on onside and flip and cook the other side . Enjoy with curd or pickle. Sending it to Breatfast Mela at cooking4allseasons.blogspot.com Kids Delight - Healthy Cooking with fruits and veggies at givemesomespice.blogspot.com  related searches : Mixed
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