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MIXED VEG MAKHNI


By srikar's kitchen (Visit website)









Ingredients



Onion-1 ea

Tomato-2 ea

Ginger- 1 inch

Garlic- 3 cloves

Cardamon-2 ea

Cinnamaon -1 ea

Cloves- 4 ea

Black Cardamon- 1 ea



Boil above ingredients in water & cool down & grind to a fine paste.





Cashew- 30 gms

Soak the cashew in water & make a fine paste.





Butter- 50 gms

Turmeric powder-2 tsp

Red chilli powder- 2 tsp

Fresh cream- 1 cup

Cilantro- 2 tbsp ( for garnishing)

Honey- 2 tbsp





Carrot- 1/2 cup

Peas-1/2 cup

Beans- 1/4 cup

Cauliflowder-1/2 cup

Par boiled these vegetables in salty water.



Method





Heat butter in a pan, add the onion tomato paste made earlier & sauté few mins.

Add turmeric powder, red chilli powder & allow to cook until raw flavour extracts.

Now add par boiled vegetables & mix well.

Add cashew paste & sauté few mins,

Adjust with little water if needed.

Now add fresh cream,honey & garnish with cilantro.


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