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Mixed Veggie Salad with Rosemary and Sumac


By RAWk Me! (Visit website)



A very simple salad with finely chopped baby carrots, tomatoes, beets, peppers, and seasoned with fresh rosemary.
Rosemary and Mixed Veggie Salad

Ingredients:
1 beetroot1 green tomato3-4 baby carrots1 green pepper1 red pepper3-4 sprigs of rosemary (about a tablespoon of rosemary leaves)Teaspoon of olive oilTeaspoon of sumacTo make:
Chop all the veggies finely into roughly the same size. Make a dressing of the rosemary, olive oil and sumac.Pour over the salad.
Mixed Veggie Salad With Rosemary and Sumac on Foodista


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