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Mochai ( Field beans) curry


By vidhu's kitchen (Visit website)



Ingredients



Soaked mochai ( field beans)   : 1 cup

Onion                                    : 2

Tomato                                 : 2

Ginger - garlic paste               : 1 tbsp

Red chilly powder                 : 1 tbsp

Garam masala powder           : 1 tsp

Coriander powder                 : 1 tsp

Grated coconut                      : 1/4 cup

Cashewnuts                           : 1 tbsp

Cinnamon

cardamom

Cloves

Salt

Oil

Coriander leaves



Method



Pressure cook the mochai with little salt for 3 whistles.

Grind onion, tomato, coconut,cashewnut,ginger-garlic paste to a smooth paste and keep aside.

Heat oil in a kadai ,add cinnamon, cardamom,cloves one by one.

Add the paste ,salt and cook for 5 mins till raw smell goes.

Now add all the powders and saute well.

Finally add the cooked mochai and again cook for few mins.

Garnish with coriander leaves and serve hot with rotis or poori.


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