Taro Mochi532 (2 votes)
My friend from Spanish gave me these for my birthday (hers is the day before mine too!): Aw...dang. I had a picture of the inside somewhere, but I'll have to find it (I took it at a different time, so it's not with these pictures in the[...]
Ingredients : oz. (1/2 stick, or 4 Tablespoons) of butter, melted and cooled slightly
1/2 cup sugar, plus additional for dusting the pan
1 egg, lightly beaten ...
korean mochi bread555 (5 votes)
Mochi bread is the best invention ever. I love bread, I love mochi, of course I love mochi bread! After buying these over and over again from Korean bakeries, I've searched high and low for a recipe. But I have come up empty time and time again.[...]