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Molded borsch


By KouzCooking (Visit website)



1 Envelope unflavored gelatin
3/4 c Cold water
1 cn Campbells consomme
1 cn Red beets, diced 8 oz.
1 tb Lemon juice
2 tb Thinly sliced green onion
1 c Sour cream

In saucepan, sprinkle gelatin on cold water to soften. Place over low
heat, stirring until gelatin is dissolved. Remove from h...




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