Momofuku's Pan-Roasted Dry-Aged Rib Eye

I was sent an insanely huge amount of meat from Westin gourmet.

3.50 kg Australian 100 Day Ribeye Steak and 2.20 kg Frying Chorizo. For awhile, I thought I was standing in a restaurant's kitchen rather than my own.

Westin gourmet prides itself on offering the very best cuts, naturally reared and matured to give the tastiest flavours. The site...

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http://www.pigpigscorner.com/