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Monday 27th, 2010: Indian lunch, lobster dinner


By NN (Visit website)



Indian Lunch:
Tikka Masala Chicken,
Madras Chicken,
Masala Dal,
Biryani Rice,
orange juice.
Lobster dinner:
Turkish chicken and almond soup (Bademli ve Terbiyeli Tavuk Çorbas?)chestnut mushroom oven-baked with truffle oil and goat cheese,
salad du jardin with lime-wasabi dressing,boiled lobster with dill-butter dipwatermelon2006 Chardonnay-Vermentinu-Muscat, Vin de Pays de l'Ile de BeauteStowell's Chilean Sauvignon Blanc


Je vous remerci pour notre pain quotidien: Monday 27th, 2010.
Promoting intercultural understanding through the appreciation of ethnic dining, world cuisines, exotic recipes and ingredients, restaurant reviews.


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